Immerse Yourself in Bologna's Culinary Culture: Vacation Package Includes Accommodation, Cooking Classes, and Local Food Tours
Embark on a culinary journey through the heart of Emilia-Romagna with a 3-night tour in Bologna, Italy. This all-inclusive experience offers a luxurious apartment stay in the city centre, guide services, transportation, cookery lessons, and concierge, all for a cost per person as indicated on the tour company's website.
The tour takes you on a gastronomic adventure, starting with a pasta cookery lesson where you'll learn to prepare traditional Bolognese classics, such as fresh egg pastas and tantalizing sauces. You'll also enjoy tastings of local favourites, including Parma ham and Balsamic vinegar.
On the third day, you'll visit a local Parmesan farm and cheese production venue for a gourmet tour.
The tour is not just about eating, but also about experiencing the rich culinary heritage of Emilia-Romagna. You'll get to try iconic dishes like tagliatelle al ragù, tortellini in brodo, mortadella, lasagna alla Bolognese, tigella, and piadina in local trattorias and osterias where recipes have been passed down through generations.
For those seeking a more personalised experience, the tour allows for customization through a review submission feature available on the tour company's website. The website is ad-free and features a section for discovering more offerings from the tour company. Subscribing to their email updates provides access to the latest posts.
The tour is guided by an English speaker, ensuring a smooth and enjoyable experience for all participants. Immerse yourself in the flavours of Emilia-Romagna and create unforgettable memories on this gourmet tour in Bologna.
Taking this gourmet tour, you'll engage in cooking lessons to learn traditional Bolognese classics, crafting fresh egg pastas and savory sauces, while also sampling renowned local favorites like Parma ham and Balsamic vinegar. Furthermore, you'll obtain an insight into the historical culinary practices of Emilia-Romagna, tasting iconic dishes such as tagliatelle al ragù and piadina at family-run trattorias and osterias.
