Chowing Down with Class: navigating business dining around the globe
Avoiding the custom of initiating meals in Japan first: a cultural nuance to consider - In Japan, it's considered impolite to begin eating before everyone at the table has been served and has started eating. This practice is known as 'issho-nyu' or 'oyak gebruku' and reflects Japanese courteousness and respect for others.
Discover the unwritten rules of business dining from Canada, India, the United Arab Emirates, and beyond! Survive the table with grace and maintain that golden business bond.
Canada
In the gastronomic landscape of Quebec, a formal approach prevails. Address waitstaff with courtesy titles like "Monsieur" or "Mademoiselle." Maintain eye contact and tuck your napkin neatly on your lap while striking up light conversation with your host. To tip the waitstaff, fork over 15% to 20%. Remember tipping etiquette isn't a one-way street; during social gatherings, take turns footing the bill for rounds of drinks.
India
India's business dining etiquette centers around respect and modesty. Use your right hand when tucking into a meal, as the left is considered unclean. Refrain from devouring your dish like a starving velociraptor; it's impolite to finish everything on your plate. Instead, leave a small morsel to show gratitude for the host's generous offering. Wait for the host to take the first bite before joining in the feast. Limit work-related chats during the meal, and instead focus on building relationships with other guests.
United Arab Emirates
Tread lightly in the United Arab Emirates, mindful of Islamic customs. Avoid public displays of affection, and dress modestly when dining out. Use your right hand to eat, and leave a discretionary amount of food on your plate to indicate the host provided a plentiful portion. Refrain from initiating business discussions during meals unless invited by the host. Instead, engage in light conversation to break the ice.
Mexico, United States, and beyond
In Mexico, business lunches can stretch on for hours, and encounters might start with a deep dive into discussions about family and personal life before segueing into business talk. Be patient, and approach negotiations with a more relaxed demeanor. Bring a bounty of business cards- they're the ticket to success.
Dinning in the United States calls for a more casual atmosphere. First names abound, and a firm handshake with direct eye contact is customary. Engage in a spot of small talk before diving into business, and pay attention to comfort and etiquette when dealing with customers.
When abroad, immerse yourself in local culture and traditions to foster trust and respect. A dash of adaptability never hurts, as each locale offers its unique table manners. Before setting sail on your dining adventure, do your homework to sidestep potential faux pas.
[1] Business Insider, "The Unspoken Rules of Business Dining Around the World: How to Navigate Japanese, Chinese, Indian, and Cultural Customs," link
[2] Forbes, "The Art of Doing Business: 9 Etiquette Rules for a Successful Work Lunch," link
[3] CNBC, "The Do's and Don'ts of Business Dining: 9 Rules to Follow on Your Next Outing," link
[4] Inc., "The Ultimate Guide to Business Dining: Etiquette for Every Situation," link
In community policies for global business, it's essential to consider finance and lifestyle adjustments for vocational training to adapt one's dining etiquette while traveling. For instance, learning about local customs in Canada, India, the United Arab Emirates, Mexico, or the United States can help build stronger relationships and respect among business partners.
