Kazakhstan's Rich Drink Culture: From Kumys to Ayran
Kazakhstan boasts a rich drink culture, with traditional beverages deeply rooted in history and identity. From the ancient Kumys to daily staples like Ayran, these drinks tell a story of the nation's past and present.
Kumys, the national drink, is fermented mare's milk, symbolizing health, purity, and strength. It's produced using an ancient method involving a leather container called Saba and a wooden pestle. The longer it ferments, the more robust its taste, with mild varieties for children or the elderly and stronger ones for young adults. Schubat, fermented camel milk, is another unique drink, used for health and cosmetic purposes by nomadic women.
Ayran, diluted and lightly salted sour milk, is a daily drink, often accompanying hearty meals. Uighur milk tea, Atkyan Çay, is a filling and warming drink served with bread, popular in cold winter days. Traditional Kazakh tea is a social ritual, with strong black tea brewed and refined with milk or cream, served in cups never filled to the brim.
Soviet-era drinks like Kompot, Morse, sodas, Kvass, and Kissel evoke nostalgia and memories of shared times. Kumys is believed to have healing powers, stimulating metabolism, strengthening the immune system, and protecting against tuberculosis.
Kazakhstan's drink culture is a testament to its history and identity. From Kumys to Ayran, each drink carries a story, reflecting the nation's unique heritage and traditions.
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